Valentine's Day
$85 Three-Course Prix Fixe
Available on February 14th
TO START
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Lobster Bisque
Lobster meat, diced vegetables
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Baked Camembert
Fresh figs, thyme, walnuts, toasted baguette, honey, balsamic glaze
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Vol-Au-Vent
Chicken, leeks, lardon, portobello mushrooms, beurre blanc
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Tuna Tartare
Cilantro lime soy, avocado mousse, mango salsa, wonton crisps
ENTRÉES
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Filet Mignon au Foie Gras
Lyonnaise potato, asparagus, caramelized pearl onions, bordelaise
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Sea Scallops
Parsnip purée, roasted butternut squash, pomegranate reduction
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Stuffed Filet of Sole
Lump crab meat, grilled endive, crispy shallots, mango sea urchin reduction
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Grilled Rack of Lamb
Yukon gold mashed potatoes, roasted heirloom tomato with fine herbs, rosemary jus
DESSERT
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White Chocolate Mousse
Fresh raspberries
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Chocolate Beignets
Grand Marnier mixed berry reduction
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Mango Guava Cheesecake
White chocolate gelato, blueberry coulis