$80 3-course prix fixe
(Items also available à la carte)
Crispy Squid
Caper dill aioli, marinara sauce
Roasted Butternut Squash
Fine herb lavender goat cheese mousse, pomegranate seeds
Shrimp and Crab Meat Napoleon
Avocado mousse, yuzu aioli, puffy pastry, sherry glaze
Salade de Campagne
Roasted beets, asparagus, chevre, walnuts, figs, watercress and tarragon vinaigrette
Traditional Thanksgiving Dinner
Brioche stuffing, haricot verts, corn, sweet potato puree, cranberry chutney
Short Rib Parmentier
Red wine braised beef, Yukon gold mashed potato, black truffle reduction
Red Snapper
Polenta cake, seasonal julienned vegetables, lobster cognac beurre
Salmon en Croute
Duxelle aux Champignons , sorrel, roasted asparagus, wrapped in pastry, lemon caper beurre
Filet Mignon
Béarnaise sauce, Parmesan truffle frites, baby arugula
Pumpkin Cheesecake
Vanilla gelato, grand Marnier mixed berry compote
Peach and Butternut Squash Tart
Lemon curd, mixed berries, white chocolate gelato
Chocolate Lava Cake
Pomegranate coulis, coconut gelato, pistachio dust
Soupe du Jour
Vegan Pumpkin Bisque
Escargot en Croûte
Pernod, provençal butter, puff pastry
Salmon Cake
Blistered tomatoes, caper dill aioli
Zucchini Noodles
Basil pesto, shaved almonds, parmesan
gluten free, vegetarian
Caesar Salad
Romaine, croutons, parmesan
Arugula Salad
Strawberries, orange segments, goat cheese, almonds
Moules Frites
PEI mussels, marinières sauce, hand-cut fries
Grilled Scottish Salmon*
Bayaldi vegetables, confit garlic, beurre blanc
gluten free
Slow Roasted Lamb Shank
Potato gratin, mushrooms, rosemary jus
FR Burger*
Pat Lafrieda short rib & brisket blend 8oz. burger, bibb, tomato, red onion, house sauce, cornichons, french fries
Cheese, sautéed onion, egg
Applewood Smoked Bacon
Duck Confit*
Basil pesto risotto, brandied cherries
Truffle Risotto
Wild mushrooms, truffle oil, white wine goat cheese cream
vegetarian
