Soup Du Jour
Chef’s daily selection
Chopped Veggie Bowl
Chopped seasonal vegetables, feta, avocado, citrus vinaigrette
gluten free, vegetarian
Salade de Campagne
Roasted beets, asparagus, chevre, walnuts, figs, watercress and tarragon vinaigrette
Escargots en Croute
Puff pastry, garlic and fine herb butter
Chicken & Waffles
Crispy chicken tenders, Belgian waffle, fruit, chili apricot glaze
Brunch Burger
Short rib brisket blend, Gorgonzola, grilled onions, fried egg, cornichons, hand-cut fries
Crab Cake Benedict
Avocado, poached eggs, hollandaise and home fries
Avocado Sandwich
Multigrain toast, bibb lettuce, heirloom tomato, paprika aioli, sweet potato fries
vegetarian
Moules Marinières Frites
Hand-cut fries
gluten free
Tuna Tartare
Lime soy sauce, avocado mousse, mango salsa, crispy wonton
Duck Mousse
Dried fruit, baguette, cornichons, and whole grain mustard
Crab Cake
Avocado, caper dill aioli, balsamic glaze
Steak Frites
Hanger steak, truffle parmesan fries, au poivre sauce, baby mixed greens ($5 supplement)
Blackened Salmon
Farro beans, swiss chard, whole grain mustard and maple sauce
Veal Schnitzel
Potato salad
Seafood Risotto
Mixed seafood, parmesan, saffron wine sauce
House-Made Brownie
Vanilla gelato, pistachio dust, chocolate drizzle
Tiramisu
Pomegranate reduction
Gelato or Sorbet
Daily selections
