January 21st–February 9th
Menu available Monday-Friday only
Soup Du Jour
Chef’s daily selection
Baby Spinach Salad
Mango, red onion, feta, cucumbers, cherry tomatoes, raspberry red wine vinaigrette
gluten free, vegetarian
Chopped Veggie Bowl
Chopped seasonal vegetables, feta, avocado, citrus vinaigrette
Escargots en Croute
Puff pastry, garlic and fine herb butter
Chicken & Waffles
Crispy chicken tenders, Belgian waffles, fruit, chili apricot glaze
Brunch Burger
Gorgonzola cheese, grilled onions, fried egg, cornichons, hand-cut fries
Crab Cake Benedict
Avocado hollandaise, mixed baby field greens
gluten free
Avocado Sandwich
Multigrain toast, bibb lettuce, heirloom tomato, paprika aioli, sweet potato fries
vegetarian
Moules Marnier
White wine, shallots and herbs, hand-cut fries
Gelato or Sorbet
Daily selections
Tuna Tartare
Mango salsa, avocado mousse, crispy wonton
Duck Mousse
Dried apricots, baguette, cornichons, and whole grain mustard
Crab Cake
Avocado, Caper Dill Aioli, Balsamic Glace
Steak Frites
Hanger steak, truffle parmesan fries, au poivre sauce
Braised Lamb Shank
Basmati rice, mushrooms, port reduction
Blackened Salmon
Farro beans, swiss chard, maple mustard glaze
Chicken Schnitzel
Panko breaded chicken breast, potato salad
Seafood Risotto
Mixed seafood, parmesan, saffron wine sauce
House-Made Brownie
Vanilla gelato, pistachio dust, chocolate drizzle
Tiramisu
Pomegranate reduction
