New Year's Eve Menu

Chickpea puree, asparagus, blistered tomatoes, basil pesto

Puff pastry, pomegranate seeds, cherry brandy reduction

Avocado mousse, pineapple mango salsa, cilantro lime soy sauce, crispy wonton

Potato gratin, fine herb-crusted roasted tomato, rosemary jus

Polenta cake, seasonal julienned vegetables, lobster cognac beurre

U-10 dry scallops, black truffle, wild mushroom risotto, port wine and prune emulsion

Cauliflower and chevre puree, Grand Marnier fig reduction

Lyonnaise potato, asparagus, balsamic caramelized pearl onions, bordelaise sauce

Choice of pita or vegetables

Pernod, provencal butter, puff pastry

Blistered tomatoes, caper dill aioli

Pesto, parmesan, almonds

Romaine, croutons, parmesan

Strawberries, orange segments, goat cheese, almonds

Bayaldi vegetables, confit garlic, beurre blanc

Yukon Gold mashed potatoes, black truffle reduction

PEI mussels, marinières sauce, hand-cut fries

Short rib & brisket blend 8oz burger, bibb lettuce, tomato, red onion, house sauce, cornichon

Basil pesto risotto, brandy cherries

Brussels sprouts, fava, mushrooms, tomato saffron beurre