Mardi Gras
Celebrate with us and enjoy our special menu, offered February 9th - 13th
To Start
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Crawfish Chorizo Cake
$20Avocado mousse, chipotle aioli
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Old Bay Fish Fry
$22Panko crusted tilapia, shrimp and squid, chrystal hot sauce aioli
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Cajun Sweet Potato and Seafood Chowder
$12
Entrée
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Soft Shell Crab Po'boy
$25Purple cabbage slaw, green tomato, chipotle remoulade, cajun truffle fries
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Jambalaya
$28Andouille, merguez, shrimp, lardons, seasonal vegetables, cajun rice
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Seafood Boil
$31Shrimp, squid, clams, PEI mussels, garlic saucisson, andouille, merguez, roasted potato, corn on the cob, tomato fumet.
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Skillet Pork Tenderloin
$29Chili apricot glaze pork loin wrapped in applewood smoked bacon, served atop chorizo mac and cheese
Dessert
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Bananas Foster
$15Coconut gelato
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Beignets
$14Powdered sugar, grand mariner, berry compote
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King Cake
$14Run raisin gelato (Find the baby, win a prize!)
Cocktails
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Hurricane
$2021oz NOLA favorite
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Mai Tai
$163 kinds of rum, pineapple, passion fruit grenadine
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Pimm's Cup
$17Cucumber, orange, lemon mint, sparkling soda
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Sazerac Cocktail
$17Sazerac rye, absinthe, sugar cube, peychauds and angostura bitters
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Abita Mardi Gras Bok
$9 -
Café Du Monde
$5Chicory and condensed milk