Dinner
Dinner Menu
Sunday - Thursday: 4:00 PM - 10:00 PM
Friday & Saturday: 4:00 PM - 11:00 PM
Hors D’Oeuvres
-
Soup Du Jour
$10 -
Onion Soup
$14Caramelized onion, aged gruyère, croutons
-
Tuna Tartare
$23Lime soy sauce, avocado mousse, mango salsa, crispy wonton
-
Escargot en Croute
$17Pernod, provençal butter, puff pastry
-
Zucchini Noodles
$17Basil pesto, shaved almonds, parmesan
gluten free, vegetarian
-
Chicken Liver Pâté
$17Cornichon, pickled onions, baguette, whole grain mustard
-
Salmon Cake
$18Blistered tomatoes, caper dill aioli
-
Burrata Tartelette
$23Puff pastry, prosciutto, grilled peaches, balsamic glaze
Les Salades
-
Caesar
$16Romaine, toasted croutons, shaved parmesan
-
Arugula
$17Strawberries, orange segments, goat cheese, roasted almonds, citrus vinaigrette
gluten free, vegetarian
-
Baby Kale Salad
$18Granny Smith apple, celery, cucumber, shaved parmesan, candied walnuts, tarragon vinaigrette
Add Chicken - $9 | Shrimp - $10 | Tuna or Salmon - $14
Moules Frites
-
Choice of Sauce
Marinières
Lobster
Catalan
- $28
Entrées
-
Roasted Chicken*
$29ABF, non-GMO chicken, butternut squash purée, haricot verts, garlic jus
gluten free
-
Coq Au Vin*
$28Red wine braised chicken legs, lardon, pearl onions, mushrooms, Yukon Gold mashed potatoes
gluten free
-
Duck Confit*
$26Basil pesto risotto, brandied cherries
-
Quail à l'Orange
$42Creamy polenta, haricots verts
-
Pork Tenderloin Medallions
$36Curried parsnip purée, asparagus, pomegranate reduction
-
Capellini Pomodoro
$22Goat cheese and pine nuts
-
Truffle Risotto
$30Wild mushrooms, truffle oil, white wine goat cheese cream
-
Bouillabaisse
$34PEI mussels, shrimp, clams, squid, roasted potatoes, fennel, tomato fumet, rouille baguette
-
Slow Roasted Lamb Shank
$38Potato gratin, mushrooms, rosemary jus
-
Grilled Scottish Salmon*
$32Bayaldi vegetables, confit garlic, beurre blanc
gluten free
-
Pan Roasted Yellowfin Tuna*
$32Asparagus, arugula, avocado mousse, cilantro lime soy
-
Black Sea Bass*
$34Cauliflower purée, tri-color carrot, lobster reduction
gluten free
-
Braised Short Ribs
$40Diced seasonal vegetables, black truffle reduction
-
Steak Au Poivre*
$44Chairman reserve, 12oz. NY strip, peppercorn brandy sauce, hand cut fries
gluten free
-
FR Burger*
Short rib & brisket blend 8oz. burger, bibb, tomato, red onion, house sauce, cornichons, hand cut fries
$20
Cheese or sautéed onion $2
Applewood smoked bacon $3
Plats D’accompagnement
9-
Sautéed Spinach
-
Sautéed Broccoli
-
Haricot Verts
-
Tri Color Carrots
-
Sweet Potato Fries
-
Hand Cut Fries
-
Truffle Fries
*Consuming undercooked meat and eggs may increase the risk of foodborne illness