Dinner
Dinner Menu
Sunday - Thursday: 4:00 PM - 10:00 PM
Friday & Saturday: 4:00 PM - 11:00 PM
*Sample menu PDFs. For up-to-date menu information, please review the online menus.
Download PDFHors D’Oeuvres
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Soup Du Jour
$10 -
Onion Soup
$15Caramelized onion, aged gruyère, croutons
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Gratin de Choux de Bruxelles
$18Shaved brussels sprouts, lardons, parmesan, chardonnay cream sauce, breadcrumbs
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Escargot en Croute
$18Pernod, provençal butter, puff pastry
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Zucchini Noodles
$18Basil pesto, shaved almonds, parmesan
gluten free, vegetarian
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Chicken Liver Pâté
$18Cornichon, pickled onions, baguette, whole grain mustard
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Salmon Cake
$19Blistered tomatoes, caper dill aioli
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Burrata Tartelette
$24Prosciutto, confit tomato, basil pistou, puff pastry, balsamic glaze
Les Salades
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Caesar
$16Romaine, toasted croutons, shaved parmesan
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Arugula
$18Strawberries, orange segments, goat cheese, roasted almonds, citrus vinaigrette
gluten free, vegetarian
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Baby Kale Salad
$19Granny Smith apple, celery, cucumber, shaved parmesan, candied walnuts, tarragon vinaigrette
gluten free, vegetarian
Add Chicken - $9 | Shrimp - $10 | Tuna or Salmon - $14
Moules Frites
-
Choice of Sauce
Marinières
Lobster
Catalan
- $28
Entrées
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Roasted Chicken*
$32ABF, non-GMO chicken, butternut squash purée, roasted salsify, garlic jus
gluten free
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Coq Au Vin*
$28Red wine braised chicken legs, lardon, pearl onions, mushrooms, fingerling potatoes
gluten free
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Duck Confit*
$27Basil pesto risotto, brandied cherries
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Duck Leg Cassoulet
$32Lardon, garlic saucisson, cannellini bean stew
gluten free
-
Capellini Pomodoro
$22Goat cheese and pine nuts
vegetarian
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Truffle Risotto
$30Wild mushrooms, truffle oil, white wine goat cheese cream
vegetarian
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Cod Bouillabaisse
$37PEI mussels, shrimp, clams, cod fish, roasted potatoes, fennel, tomato fumet, rouille baguette
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Slow Roasted Lamb Shank
$38Potato gratin, mushrooms, rosemary jus
gluten free
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Grilled Scottish Salmon*
$33Bayaldi vegetables, confit garlic, beurre blanc
gluten free
-
Pan Roasted Yellowfin Tuna*
$34Roasted cauliflower, arugula, avocado mousse, cilantro lime soy
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Black Sea Bass*
$36Cauliflower purée, tri-color carrot, lobster reduction
gluten free
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Boeuf Bourguignon
$32red wine braised beef, carrots, mushrooms, pearl onions, tap Yukon Gold mashes potatoes
gluten free
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Steak Au Poivre*
$45Chairman reserve, 12oz. NY strip, peppercorn brandy sauce, hand cut fries
gluten free
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FR Burger*
Pat Lafrieda short rib & brisket blend 8oz. burger, bibb, tomato, red onion, house sauce, cornichons, french fries
FR Burger $22
Cheese or sautéed onion $2
Applewood smoked bacon $3
Plats D’accompagnement
9-
Sautéed Spinach
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Sautéed Broccoli
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Haricot Verts
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Tri-Color Carrots
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Yukon Gold Mashed Potatoes
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Sweet Potato Fries
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Hand Cut Fries
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Truffle Fries (supplement $3)
*Consuming undercooked meat and eggs may increase the risk of foodborne illness