Christmas Menu

Caper dill aioli, marinara sauce

Frisee, honey roasted pears, lardons, cambozola cheese, pomegranate seeds, citrus vinaigrette

Avocado mousse, yuzu aioli, crispy wonton

Filet mignon, mushroom duxelle, prosciutto di parma wrapped in puff pastry, creamy polenta, haricot verts, bordelaise sauce

Yukon Gold basil mashes potatoes, fine herb-crusted roasted tomato, rosemary jus

Celeriac puree, asparagus, whole grain mustard maple glaze

Polenta cake, seasonal julienned vegetables, lobster cognac beurre

Fingerling potato, corn, haricot verts, orange reduction

Mango passion fruit coulis

Choice of pita or vegetables

Pernod, provençal butter, puff pastry

Blistered tomatoes, caper dill aioli

Pesto, parmesan, almonds

Romaine, croutons, parmesan

Strawberries, orange segments, goat cheese, almonds

Bayaldi vegetables, confit garlic, beurre blanc

Yukon gold mashed potato, asparagus, shallot reduction

PEI mussels, marinières sauce, hand-cut fries

Short rib & brisket blend 8oz burger, bibb lettuce, tomato, red onion, house sauce, cornichon

Basil pesto risotto, brandy cherries

Brussels sprouts, fava, mushrooms, tomato saffron beurre